If you’ve ever met me, you know that I love food. If you’ve met me a few times, you know that one of my passions is to start a food truck business on the island of Maui. I have been exploring late night eateries, shrimp trucks, taco trucks, vertical volcano hotdogs, shaved ice and every other creative street food concoction you can find. You name it, I’ve tried it or at least have liked a picture of it on instagram which is almost the same. I found this infographic on Mashable about “The Rise of the Social Food Truck” that explains the recent food truck phenomenon that has been sweeping the US. In other cities, street food culture has been popularly seen at festivals and late night hideaways for centuries! I wonder why it took so long to be popular here.
